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#Whats4DinnerWednesday

Cilantro Lime Chicken

cilantro

Serves 3 | Prep Time: 5 Mins | Marinate: 15 Mins | Cook Time: 20 Mins

Ingredients:

1 1/2s lb skin-on, boneless chicken thighs
Lime wedges, for garnishing
Chopped cilantro, for garnishing
Marinade:
3 tablespoons olive oil
4 cloves garlic, minced
4 tablespoons finely chopped cilantro stems and leaves
2 tablespoons lime juice
1 heaping teaspoon red chili flakes
1/2 teaspoon salt or more to taste
Method:

Preheat oven to 375F.

Whisk all the Marinade ingredients together in a big bowl, mix well. Add the chicken into the Marinade, stir to coat well. Marinate for 15 minutes but best for 2 hours.

Heat up a skillet and pan-fry the chicken with the skin-side down until slightly browned. Turn over and pan-fry the other side of the chicken until slightly browned.

Transfer the skillet into oven and bake for 20 minutes. Transfer the chicken and the Marinade residual to a serving platter (discard the oil), squirt some fresh lime juice and garnish with cilantro, serve immediately.

Cook’s Note:

Make sure you use an oven-safe skillet or pan before baking the chicken in the oven. You may also grill the chicken.

*Recipe from Easy Dinner Recipes on Facebook

Posted by: alrentalmanagers on June 1, 2016
Posted in: Uncategorized